Friday 30th May

brekkie 9.30

porridge, yog fruit
tea

11.00 coffee 11.30 another coffee ...

lunch 3.00

two scrambled eggs, two slices rye toast no butter. Two raspberries.
Tea

dinner 8.00
chicken spezzatori (with vinegar garlic and anchovies) small portion new potatoes, salad. Small glass red wine.